Turkey
POT PIE
Yields 6-8 servings
Ingredients
- 1 1/4 cup wheat flour.
- 1 cup oat or almond flour.
- 1 1/4 cup plant based milk (I used almonds)
- 1/2 cup extra virgin olive oil.
- 3 eggs.
- 1 1/2 teaspoon baking soda.
- 1 teaspoon salt.
- 1 teaspoon soup garlic powder.
- 1 teaspoon dried thyme soup or other herb.
STUFFING: Put on whatever you like from your thanksgiving dinner! Basically chopped left-over turkey with left over veggies, chopped fresh herbs, grated carrots, and spinach with a little bit of the gravy, just enough to bind all ingredients together and adjust seasoning to your likes.
Instructions
- Preheat oven to 350F. Mix all batter ingredients in the blender.
- Put half of the batter into the greased baking dish, add the filling on top and cover with the rest of the batter. Top with Chopped Walnuts to add texture
- Bake for 35 minutes or until golden!
NOTES
- If you want to freeze, I suggest freezing in individual portions!
- You can also make it in mini portions in a muffin tray and use as a snack for you and the kids!
