You already know that breakfast is an important meal. But at the same time, it’s easy to get in a routine, and it can quickly become the least exciting meal of the day. Borrrring.

This Blueberry Protein Chia Pudding breakfast recipe is  a perfect grab-and-go option busy morning. Forget the eggs, forget the oatmeal and let your creative juices flow!

Chia pudding breakfasts are healthy, easy, filling, and can also be used as a pick-me-up snack, because they’re…

Packed with fiber (13 grams)… helps your blood sugar stay stable and is great for your gut

High in protein (10 grams)… helps build lean muscle

Include healthy fats… helps you stay satisfied until the next meal

The best news… all the prep happens the night before.

When they sit overnight  in the fridge, these delectable puddings have a creamy texture, fantastic flavor and have a world of possibilities for all the toppings.

Prefer strawberries instead of blueberries? Swap it out!

Want to add almond butter? Be my guest!

What’s guaranteed is that they’ll leave you feeling guiltlessly satisfied and energized.

When you prepare the chia puddings, use a few mason jars so you can have breakfast ready to go all week long. You can store them for 7 days. Amazing, right?

Chocolate Almond Butter Protein Chia Pudding

INGREDIENTS 

1 banana… ripe!
1 c unsweetened almond milk
1 scoop chocolate KS Wellness protein powder
1/4 c almond butter
3 tbsp chia seeds
1 tsp vanilla extract
1 tsp cinnamon
Optional: sprinkle of cacao nibs for garnish

INSTRUCTIONS
Put all the ingredients except the chia seeds into a blender. Blend until smooth.
Transfer to a mason jar
Let set in the refrigerator for at least 8 hours
Add banana and cacao nibs on top