Hidden Dangers of 

Ultra-Processed Foods


Ultra-processed foods have become a hot topic in recent discussions about public health, and for good reason. In today’s podcast episode, I sit down with Dr. Robert Lustig, New York Times best-selling author of “Metabolical,” to uncover why these foods are at the heart of our growing health crisis.
 
Dr. Lustig breaks down the critical distinction between natural foods and their ultra-processed counterparts using the NOVA classification system. While minimally processed foods (Classes 1-3) show no correlation with chronic disease, Class 4 – ultra-processed foods – is strongly linked to type 2 diabetes, heart disease, cancer, and dementia.
 
 
Why Ultra-Processed Foods Are Harmful 
 
 

Dr. Lustig identifies two key factors:

1. The addition of sugar for palatability
2. The removal of fiber for shelf life

The impact on our bodies is profound. Take high blood pressure as an example. While we’ve reduced our salt intake by 60% over the years, blood pressure levels continue to rise. Why? The culprit isn’t salt – it’s sugar. High insulin levels from sugar consumption cause our kidneys to retain sodium, leading to increased blood pressure

“All food is inherently good,” Dr. Lustig emphasizes. “It’s what’s been done to the food that can make it bad.” This processing creates what he calls a “chronic, dose-dependent, hypometabolic toxin” – particularly when it comes to fructose, which the liver processes similarly to alcohol.

The solution? Dr. Lustig offers a simple shopping strategy: “If you’ve gone into the shelves, you’ve gone off the rails.” Stick to the perimeter of the grocery store where whole, unprocessed foods are found.

As we navigate our food choices in today’s environment, understanding the impact of ultra-processed foods becomes increasingly crucial for our health. Listen to the full episode to learn more about protecting your liver, feeding your gut, and making informed decisions about the food you eat.

 

Don’t miss this conversation with Dr. Robert Lustig. Listen or watch to discover how you can protect your liver, sharpen your mind, and optimize your overall health.

 
“Very, very, bloody good interview. You both are phenomenal!”
 
“What an eye opener!! Can’t say enough… thank you!! Such an insight.”
 
 “Dr. Lustig changed my life… no processed food, no sugar, no alcohol.”