Try this delicious and easy-to-make salmon recipe that won’t take more than 20 minutes to make, including cooking time. So, enjoy!
-Kathy
Broiled Salmon Dijonnaise
2 tbsp Dijon mustard
2 tbsp light mayonnaise
½ tsp chopped fresh thyme
½ tsp chopped fresh rosemary
1 clove garlic, minced
4 salmon fillets (4-6 ounces, each)
Freshly ground pepper
Lemon wedges
Preheat broiler. Mix mustard, mayo, thyme, rosemary and garlic in a small bowl. Line a baking sheet with foil. Place salmon fillets, skin side down, on foil. Coat the top of each fillet with the mustard mixture. Broil the fish for 5-7 minutes or until the tops are browned. Check for doneness; if the fish needs to cook a little longer, turn off the broiler and let stand in hot oven for a few more minutes until cooked through. Season to taste. Serve with lemon wedges. Serves four.
